101. Principles of microbiological troubleshooting in the industrial food processing environment
Author: / Jeffrey L. Kornacki, editor
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food industry and trade--Sanitation,Food industry and trade--Safety measures,Food contamination--Prevention,Food--Microbiology
Classification :
TP
,
373
.
6
,.
P75
,
2010
102. Pulse field gel electrophoresis
Author: edited by Kieran Jordan, Teagasc Food Research Center, Moorepark, Fermoy, Co. Cork, Ireland, Marion Dalmasso, Department of Microbiology & Alimentary Pharmabiotic Centre, University College Cork, Co. Cork, Ireland.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Pulsed-field gel electrophoresis, Laboratory manuals.,Electrophoresis, Gel, Pulsed-Field.
103. Quantitative Microbiology in Food Processing
Author: \ Edited by Anderson de Souza Sant’Ana
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Food Industry & Trade,مواد غذایی,-- صنعت و تجارت,a03,a03,Microbial ecology -- Mathematical models.,بومشناسی میکربی -- الگوهای ریاضی
Classification :
E-Book
,
104. Rapid Methods and Automation in Microbiology and Immunology
Author: edited by K.-O. Habermehl.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Immunology.,Medicine.,Microbiology.
Classification :
QR67
.
E358
1985
105. Rapid method for detection of muramic acid and cadaverine as indicators of microbial load in fresh meats
Author: C. I. Lebron
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Agricultural engineering,Applied sciences,Biological sciences,Food science,Microbiology,Microbiology
106. Seafood safety and quality /
Author: editors: Md. Latiful Bari and Koji Yamazaki.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Foodborne diseases.,Seafood-- Contamination.,Seafood industry-- Safety measures.,Seafood-- Microbiology.,Foodborne diseases.,Seafood-- Contamination.,Seafood industry-- Safety measures.,Seafood-- Microbiology.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
QR118
.
S43
2018eb
107. Soybeans :
Author: Jason E. Maxwell, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Soybean -- Nutrition.,Soybean -- Utilization.,Soybean.
Classification :
SB205
.
S7
J376
2011
108. Techniques of food production. 1
Author: Willard Oneil.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food -- Biotechnology.,Food -- Preservation.,Food industry and trade.
Classification :
TP370
.
W555
2009
109. Textbook of diagnostic microbiology /
Author: [edited by] Connie R. Mahon, Donald C. Lehman, George Manuselis.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Diagnostic microbiology.,Clinical Laboratory Techniques.,Communicable Diseases-- diagnosis.,Microbiological Techniques.,Communicable diseases-- Diagnosis.,Laboratory techniques and procedures.,Microbiological techniques.
Classification :
QR67
.
T49
2011
110. Textbook of diagnostic microbiology /
Author: [edited by] Connie R. Mahon, Donald C. Lehman.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Diagnostic microbiology.,Bacterial Infections-- diagnosis.,Communicable Diseases-- diagnosis.,Microbiological Techniques.,Mycoses-- diagnosis.,Virus Diseases-- diagnosis.,Diagnostic microbiology.,Health and Wellbeing.
Classification :
QR67
.
T49
2019
111. The microbiological risk assessment of food
Author: / S.J. Forsythe
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Microbiology,Bacterial Toxins- poisoning,Food-Processing Industry- standards,Food Inspection,Risk Assessment,Food Poisoning- prevention and control
112. The microbiological safety of low water activity foods and spices /
Author: Joshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki, editors
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology.,Food-- Safety measures.,Food-- Water activity.
Classification :
QR115
113. The role of microalgae in wastewater treatment /
Author: Lala Behari Sukla, Enketeswara Subudhi, Debabrata Pradhan, editors.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Microalgae-- Biotechnology.,Sewage-- Microbiology.,Microalgae-- Biotechnology.,SCIENCE / Life Sciences / Biology,SCIENCE / Life Sciences / Microbiology,Sewage-- Microbiology.
Classification :
TP248
.
27
.
A46
R65
2019
114. Thermal food processing
Author: / edited by Da-Wen Sun
Library: Ilam University Central Library (Ilam)
Subject: Food- Storage,Food- Preservation,TECHNOLOGY & ENGINEERING / Food Science.$2 bisacsh
Classification :
TX601
.
T43
2012
115. Thermal processing of ready-to-eat meat products
Author:
Library: Central Library of Agricultural (Tehran)
Subject: $AFood$BMicrobiology,$AFood$BEffect of heat on,$AIndustrial microbiology$BSafety measures,$AMeat$BPreservation
Classification :
QR
117
.
T44
2010
116. Thermal processing of ready-to-eat meat products
Author: / C. Lynn Knipe, Robert E. Rust [editors]
Library: Central Library and Archive Center of shahid Beheshti University (Tehran)
Subject: Food,Food,Industrial microbiology,Meat,-- Microbiology,-- Effect of heat on,-- Safety measures,-- Preservation
Classification :
664
.
001579
T411
2010
117. Thermal processing of ready-to-eat meat products
Author: / C. Lynn Knipe, Robert E. Rust [editors]
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food- Microbiology,Food- Effect of heat on,Industrial microbiology- Safety measures,Meat- Preservation
Classification :
QR117
.
T44
2010
118. Thermobacteriology in food processing
Author: Stumbo, Charles Raymond
Library: Library of College of Science University of Tehran (Tehran)
Subject: ، Food -- Microbiology,، Sterilization
Classification :
QR
115
.
S7
1973
119. Thermobacteriology in food processing
Author: Stumbo, Charles Raymond
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Microbiology ، Food,، Sterilization
Classification :
QR
115
.
S7
1973
120. Thermobacteriology in food processing
Author: / [by] C. R. Stumbo
Library: Central Library and Archive Center of shahid Beheshti University (Tehran)
Subject: Food,Sterilization,-- Microbiology
Classification :
664
.
028
S934
1973
